Yum and Yum-Yum

>> Monday, July 7, 2008

One of the great things about being involved in a community garden is everyone wants to share. It seems we're always being offered plants or seeds or some fresh produce. Well, Ms. Sweet Bessie gave us a bunch of collard greens from her garden. SCORE! So guess what we had for dinner?

Collard green wraps with avocado, carrots, sweet onions, red bell peppers and a lentil "meat." With all the other goodies the lentil mixture didn't taste so "green" but we might try doing something different with the mixture part next time. Don't get me wrong, I enjoyed every.single.bite. To go along with the wraps we had
sweet sesame dipping sauce inspired by The Daily Raw, which was delicioso! I omitted the cilantro since we didn't have any (I wouldn't eat it anyway but hubby would've liked it in his) and used white sesame seeds instead of black (didn't have any of those either). She also has a recipe for a peanut dipping sauce that I want to try next time. You know it's gotta be good.

For dessert, we had the Daily Raw's chocolate pudding, which I've blogged about before here. I love this stuff!

Have a great week!

blog comments powered by Disqus Powered by Disqus

Post a Comment

Blog template by simplyfabulousbloggertemplates.com

Back to TOP