>> Thursday, June 12, 2008

…it’s what’s for dinner. Remember those old beef commercials? Yeah, replace beef with whatever is fitting instead. In this case, it was zukes.

Now, I’m sure a lot of you have had zucchini pasta in some form or another. It is good isn’t it? When making “pasta” I used my trusty vegetable peeler for fettuccine type noodles but really wanted a veggie spiralizer; just unsure which one to buy.

We recently bought the
Lurch Spiralo, which is super. Of course, I’ve never had a spiralizer before so I can’t compare it to anything else but from what I understand about the others out there this one is better, possibly best. I dunno - I just know it works for us. It makes beautiful looong ribbons of noodles out of anything you can spiral. Oodles of noodles! Yay!

The entrée we served up….ta da! Zucchini spaghetti with marinara sauce top with a nut "parmesan cheese."

Next time I'd like to try topping my pasta with Carmella's alfredo sauce. This sounds like the real deal.

Now go eat.

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