Zucchini...
…it’s what’s for dinner. Remember those old beef commercials? Yeah, replace beef with whatever is fitting instead. In this case, it was zukes.Now, I’m sure a lot of you have had zucchini pasta in some fo
rm or another. It is good isn’t it? When making “pasta” I used my trusty vegetable peeler for fettuccine type noodles but really wanted a veggie spiralizer; just unsure which one to buy.We recently bought the Lurch Spiralo, which is super. Of course, I’ve never had a spiralizer before so I can’t compare it to anything else but from what I understand about the others out there this one is better, possibly best. I dunno - I just know it works for us. It makes beautiful looong ribbons of noodles out of anything you can spiral. Oodles of noodles! Yay!
The entrée we served up….ta da! Zucchini spaghetti with marinara sauce top with a nut "parmesan cheese."
Next time I'd like to try topping my pasta with Carmella's alfredo sauce. This sounds like the real deal.Now go eat.
Comments
never heard of a spiralizer. It's a whole different world out there, isn't it?
~a
You could make great "raviolis" with that too.
I use my lemon zester to make angel hair pasta. It works pretty well-takes me about ten minutes to shred 4-5 zucchini's. Then I will put a little salt in to wilt them and make em really soft.
Your pasta is making me hungry:) I have some zuchini in the fridge just for that purpose. Now I will have to make some sauce-your sauce looks nice and thick-YUM.
You do create culinary magic.
It's on my list...
Vitamix
Dehydrator
Spiralizer!!!
I pretty much think I have everything else I need!
Have lots of noodley fun!
XO
Pixy Lisa
think I will getting a case of tomato now..mm..may do this next weekend..making dinner for friends
Its good with pesto too!! spinach, basil, pinenuts..olive oil..OMG yummers!!
Hope you're off to a great summer so far!!!
Michelle
Lots of love to you!
Wendi
XOXOXO
Hugs ~
Alexandra