So it had been quite awhile since Yardsnacker and I had our cupboards full of our favorite raw treats and supplements so this past Saturday we finally stocked up at our local raw store, Raw Vegan Source (they mentioned they were in the process of updating their website so not sure it's really up to snuff just yet but for those interested they do ship nationally). Just thought I'd share some of the things we bought. Some of the things we picked up were definitely splurges or rather, new for us. Such as this candy bar. It was pretty good. I thought the chocolate itself could use more sweetening but the filling was delicious! If you're not familiar with raw caramel it's not ooey-gooey like you'd typically find in conventional candy. This has a drier texture - just no t gooey - but was perfectly sweet and satisfying li ke caramel. To me anyway, which is all that counted at the time. :) On the way home we snarfed this raw hummus with Italian-seasoned flax cr ackers. I...
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Hi Faith, thanks for stopping by! What you see is my homemade guacamole. Fresh avos, tomato, LOTS of sweet yellow onions, celtic sea salt, fresh ground cumin, black pepper (white pepper is also very good), fresh minced garlic (4 cloves! but this guac had lots of avocados). Since I didn't have any fresh jalapenos I used Mrs. Renfro's pickled jalapenos (doubt they're raw) - chopped up a bunch of those and added in some of the jalapeno juice, which took place of lemon or lime juice. Guacamole is so flexible so whatever suits your taste buds or heat level would be good. Most people add in cilantro but I'm not a fan so you'll never see my guac with it! :)
I just absolutely love avocados and guacamole is heaven to me so to me this is LOVE.
BJ is in bed and I think I might just get me-self a lil avocado and tomato snack!
xoxxo to my fav sis!