HiHoRosie's Place

Howdy friends! It's been almost a week but welcome to spring! I took a couple days off from work to have an extra long weekend (love!) and it was quite timely, too. Our weather improved. Maybe I should take more days off… ha ha! Guess I should warn you now that in the near future a picture-heavy post is coming because I love spring and seeing all the blossoms and new life I can’t help but take a bazillion pics. This post is about doing some other things, hence the title. Like buying some much needed raw food staples. Okay, it was Sam who broke down and did some online shopping via RawFoodWorld.com . We didn't get everything there, mostly things that were too good of a deal to pass up. I still have some other shopping to do and would like to do that locally. Anyway, we got some boring stuff like maca (crazy good deal), raw carob (personally, I’m not a fan of carob much), mesquite, and agave (I don’t buy into the whole thing that all agave is bad so I still use it, among ot

Happy spring, everyone! ~ ~ ~ ~   ~   ~

I’ve really been enjoying getting into greener ways of keeping my house clean. It might take a few minutes to whip things together (if that long) but these are non-toxic and just as effective, or more, than the stuff you buy. Plus, they’re way cheaper. M y advice for most household cleaning DIYs? Buy a big thing of baking soda and a big thing of white vinegar (hello Costco!) and you’re pretty much set to make anything. Today’s DIY is tub scrub from good ol’ Martha. Tub Scrub by Martha Stewart 1 cup baking soda Several drops anti-bacterial essential oil (I used peppermint – she also suggests tea tree, rosemary or eucalyptus) 1 tsp liquid soap And enough water to form a paste Just mix this together and plop in the tub and start scrubbin’! It works. It really does. I was skeptical at first but thought, why not try it? Oh the relief! I’ve used the toxic stuff in the past, because, well, that’s what I grew up using but it’s made me sick (literally). And with bathrooms being not

*  photo credit: Rigel Celeste  * * * * *

Hellooo! I feel like I’ve been away for so long, too long. I’ve popped in here and there but it’s been awhile since I sat down and gave my blog (and you) a little more attention. I was so busy that I completely forgot about my blog anniversary, which was in February. Funny. Oh well. Woo hoo. I do feel a little out of touch and definitely a lot behind. I always feel guilty posting on my blog before I’ve caught up on everyone else’s. Like I'm being selfish but here I am. I find that when I do have breaks, usually in the late evening, blogging isn’t at the top of my list. I’m more likely to do something a little more mindless such as Pinterest (and pin like a mad woman!) or watching Survivor. I’m in my downtime period now so hopefully I’ll be a little more present, here and there. Being busy then follow that up with laziness, I still haven’t done my raw foods shopping. Grr. How many times have I mentioned this?? So instead I made some semi-raw/rawish " no-bake energy bites

Audrey Hepburn

Good morning and happy March! Our weather as of late has been fooling us into believing it’s December still and not March. We’ve been having cold damp weather, including snow. Ugh, I’m so ready for spring. And spring makes me think of green things and St. Patrick’s Day!  *  Do you remember as a kid having all your food dyed green for St. Patty’s Day? Never looked appetizing let alone tasted good. Now, that I’m grown up and know a thing or two about food, I know that traditional green food coloring is bad stuff. The best green foods one could reach for (St. Patty’s Day or any day) is the whole, natural kind like spinach, kale, chard, collards, lettuce, etc. No chemicals, no additives, nothing harmful or weird. And one excellent way to get those greens is SMOOTHIES! Green smoothies…mm! Even kids love them! If you’ve never tried one, you’d really be surprised to find how great tasting they are (okay, sometimes when experimenting things can go wrong but follow a tried and tru

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