>> Thursday, January 20, 2011
For those curious, nutritional yeast is typically used in vegan or vegetarian dishes for a "cheesy" flavor. IMHO, it doesn't taste like cheese. Not the cheese you're thinking of. It's more of a nutty flavor to me but I can twist it around to saying it's cheesy, just a different kind of cheesy. Make sense? No? Anyway, it's got loads of vitamin Bs such as B1, B2, B3, B6, B12 and protein plus, other benefits. And it's far healthier than real cheese. So there ya go.
Here's the other bragging part...